Grasshoppers | Food and Drink

No, this is not a recipe for eating insects (I’m not that adventurous!).

Instead, it’s how to make a frothy, mint chocolate (and alcoholic!) delight that’s tasty and easy. My family and I enjoyed these as an apéritif on Thanksgiving, but they make for a refreshing dessert as well.

They not only taste great, but they have a wonderful color.